Recipe

Complete Guide to Create Crunchy SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾. Peanut Butter Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies.

I don't like throwing out my sourdough discard each week, so instead I love to. Instructions Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract. Form into small balls and place on ungreased cookie sheet. How to make it easy, we can prepare SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 using 13 ingredients and 6 steps. Here are the ingredients and how to cook that.

Ingredients of SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

  1. Prepare of Wet ingredients•.
  2. It’s 1 cup of sourdough starter.
  3. You need 2 cups of peanut butter.
  4. You need 1 cup of soft butter.
  5. It’s 1 cup of brown sugar.
  6. It’s 1 tsp. of vanilla extract.
  7. Prepare 2 of eggs.
  8. You need of Dry ingredients•.
  9. It’s 1 tsp. of baking powder.
  10. It’s 1 tsp. of baking soda.
  11. Prepare 2 cups of plain flour, plus a bit more when form the cookies.
  12. It’s of Some seasalt flakes (I use Maldon seasalt).
  13. Prepare 1-2 cups of chocolate chips (optional).

These peanut butter cookies are super easy to make, with no fancy ingredients. This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare. Flatten each ball with a fork, making a crisscross pattern. If you love cookies, you'll adore these easy sourdough nut butter cookies!

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 instructions

  1. Mix dry ingredients together.
  2. Mix wet ingredients together. Pour in dry ingredients into wet ingredients.
  3. Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape..
  4. Form into about golf ball size shape and put some chocchips on top to decorate..
  5. Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar..
  6. .

Variations for peanut butter, chocolate, and a surprise inside! We only recommend products and services we wholeheartedly endorse. This post may contain special links through which. These sourdough cookies are naturally fermented so they are easy to make and easy to digest. Note – if you plan to mix in moist ingredients like peanut butter, make sure your dough is quite stiff before fermenting.

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