How to Cook Appetizing Pear-Granola Muffins

Pear-Granola Muffins.

You can have Pear-Granola Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pear-Granola Muffins

  1. Prepare 2 of pears.
  2. Prepare 150 gr of flour.
  3. It’s 150 gr of self-raising flour.
  4. It’s 1 tsp of baking powder.
  5. You need 100 gr of granola.
  6. Prepare 100 gr of melted butter.
  7. It’s 125 gr of brown sugar.
  8. You need 2 of eggs.
  9. It’s pinch of salt.
  10. Prepare 2 tsp of ground cinnamon.
  11. It’s 250 ml of whole or half cream milk.

Pear-Granola Muffins instructions

  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..

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