Breakfast

Recipe: Tasty Real Spanish omelette

Real Spanish omelette.

You can cook Real Spanish omelette using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Real Spanish omelette

  1. You need 500 g of new potato 1 onion, preferably white 150ml extra-virgin.
  2. It’s of oil.
  3. It’s 3 tbsp of chopped flat-leaf parsley 6 eggs.

Real Spanish omelette instructions

  1. Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion.
  2. Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside.
  3. Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
  4. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
  5. When almost set, invert on a plate and slide back into the pan and cook a few more minutes..
  6. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving..

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